| previous | next |
Title: Bratkartoffein (Pan-Fried Potatoes)
Categories: Vegetable German
Yield: 6 Servings
| 6 | Small potatoes | |
| Butter |
Small potatoes are cooked in their jackets, peeled and cut in half length-wise. They are then pan-fried in butter until golden brown and crisp! From The Best of the Wrst, Recipes of Germany Source: The Professional Chef No copyright shown
| previous | next |